We all have questionable kitchen habits – experts break down how to avoid spreading pathogens at home
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Do you use the same kitchen sponge for days on end? Let your takeout pizza languish on the counter overnight?
We all have questionable kitchen habits – but when it comes to food safety, shortcuts we think of as harmless can open the door to dangerous pathogens such as bacteria and toxins, according to microbiologists. Here’s how experts suggest staying safer in the kitchen.